This Acacia is one of the main three used in the bush food industry. Wattle seed has a nutty taste, and is used as a coffee substitute, in flour mixes, in cakes, and in sauces. Occurring over most states of Australia.
Mature Acacia victoriae grow into a shrub-like tree with multiple trunks. They reach a height of about 5–6 meters and are moderately fast growing. It has a life-span of about 10–15 years.
Found in arid and semi-arid areas,[2] the Acacia victoriae is generally found in alkaline soils including clayey alluvials, grey cracking clays and saline loams on floodplains, alluvial flats, rocky hillsides and ridges.[3] Animals such as birds and small mammals are known to use the tree as protection. The seeds and foliage also offer a source of food to animals
